Peach Cinnamon Roll Cups

By srumbel

Store bought cinnamon rolls and pie filling makes an easy breakfast pastry that looks like it came from the bakery. Perfect for enjoying with a hot cup of coffee in the morning or afternoon.
from insidebrucrewlife.com

Ingredients

• 1 can Pillsbury Grands Cinnabon Cinnamon Rolls (5 rolls)
• 1 - 21 ounce can peach pie filling

Details

Preparation time 10mins
Cooking time 27mins

Preparation

Step 1

Remove the cinnamon rolls from the packaging. Using a serrated knife, split each roll in half, lenthwise. Doing this will make 10 rolls.
Press each roll flat, then press them into 10 greased muffin tins.
Fill each one with peach pie filling. Bake at 350 degrees for 17-18 minutes. Remove from the oven and let cool slightly. Drizzle with the cinnamon roll frosting. Refrigerate leftovers in a sealed container. Makes 10 rolls.

Yield: 10 cinnamon rolls