Blackened Grouper

By jkenb

Ingredients

• 1 tablespoon all purpose flour
• 1 teaspoon onion powder
• 1/2 teaspoon powdered thyme
• 1/2 teaspoon powdered oregano
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon freshly ground white pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly ground paprika
• 1 pound red grouper fillets skinned
• 4 tablespoons melted butter
• 1 tablespoon oil for frying

Preparation

Step 1

• Combine flour and spices then mix well.
• Brush fillets with butter then rub spice mixture all over fillets.
• Heat oil in iron pan over high heat until very hot then add fillets and cook 3 minutes per side.
• Serve immediately.