Ropa Vieja

By KDHarmon

Ingredients

• 1.5 pounds flank steak
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• Sazon, to taste (spice blend found in Latin American section of grocery store)
• Cumin, to taste
• Oregano, to taste
• 14-ounce can crushed tomato
• 1 tablespoon vinegar
• 2 tablespoons tomato paste
• 1 cup beef stock
• 1/2 bottle beer (pale ale)
• Tabasco, optional
• Cilantro and olives for serving, optional

Details

Adapted from today.com

Preparation

Step 1

Starting with the steak, put all the ingredients except the cilantro and olives (if using) in a slow-cooker.

Cook on low for 8 hours. Once cooked, Pour contents into a different pot or serving dish and shred apart the meat.

Serve topped with cilantro and olives, alongside beans, rice and tortillas.