BAKED MACARONI AND CHEESE

By stepjo7269

Land O' Lakes Cookbook p. 15

Ingredients

• Directions:
• 8-9 oz. package macaroni
• 1/2 lb. grated American cheese
• 4 T. flour
• 4 T. butter
• 1 t. grated onion
• 1/2 t. white pepper
• 1/2 t. salt
• 1 c. evaporated milk diluted with 1 c. water
• 1 c. fine dry bread crumbs
• ●Cook macaroni in boiling salted water until tender, and drain.
• ●Make a white sauce by placing butter in a saucepan, adding flour, and mixing to a smooth paste. Add milk gradually, stirring constantly.
• ●Add salt, pepper and grated onion. Then add grated cheese, allow to melt in hot sauce.
• ●Pour over macaroni and turn into a well buttered casserole. Sprinkle crumbs on top and cover with more grated cheese.
• ●Place in moderate oven at 350 F for 30 minutes.

Details

Servings 6

Preparation

Step 1

●Serve with whole tomatoes stuffed with cole slaw.