Swanson Mexican Chicken and Rise

By Moose

Calories 207

Fat 2g

Ingredients

• 1 can (14 1/2 oz) Swanson's Chicken Broth
• 1/2 tsp ground cumin
• 1/8 tsp black pepper
• 1 1/2 cups each chopped onion and green pepper
• 3/4 cup uncooked regular long-grain white rice
• 1 can (about 15 oz) kidney beans, rinsed and drained
• 2 cans (5 oz each) or 1 can (10 oz) Swanson Premium chunk White Chicken, drained

Details

Servings 5

Preparation

Step 1

In saucepan mix broth, cumin, black pepper, onion and green pepper. Over medium-high heat, heat to boil. Stir in rice. Cover and cook over low heat 20 min or until rice is done.

Add beans and chicken and heat through.