Cookie-Cream Cheese Cookie (Round fat Cookie)

By á-51

Ingredients

• 4 oz whipped cream cheese
• 1 cup butter
• 1 3/4 cups of sugar
• 6 eggs
• 2 tsp vanilla
• 6 heaping tsp baking powder
• 5 cups flour

Preparation

Step 1

Hand mix cream together cream cheese, butter and sugar.
Hand mix together in another bow, eggs, vanilla, and baking powder
Join 2 mixes together and mix with mixer.
Hand mix flour (2 cup at a time) with other ingrediants. Put in refrigerator for about an hour.

Lightly grease cookie sheet for first batch only. Wet finger tips with cold water and roll little balls, a little bit bigger that a swedish meatball size

Bake at 350 degrees for 8-10 minutes.

Cool cookies and then ice them with glaze.

*for glaze mix confection sugar with milk until a paste forms. Color with food coloring.