Outback Steakhouse Ranch Dressing

By yollymg

Ingredients

• 1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 oz package or approx. 1 heaping tablespoon)
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 1/2 cup buttermilk*
• 1/4 tsp. freshly ground black pepper
• 1/4 tsp. ground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika)
• 1/8 tsp. garlic powder
• 1/8 tsp. onion powder

Details

Servings 4
Adapted from macaroniandcheesecake.com

Preparation

Step 1

Whisk together all ingredients in a medium sized bowl.  Cover and chill for at least 1 to 2 hours, preferably overnight.  Use as dressing for salads or a dip for veggies, fries or chips.

*If you are out of buttermilk like I was, add 1/2 tbsp. vinegar into a 1/2 cup measuring cup.  Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.