Hoisin-Sesame Dressing

By Hester

This simple dressing is seasoned with spicy-sweet hoisin sauce, sesame oil and sesame seeds; toss it with shredded napa cabbage and carrots for a simple Asian-inspired slaw.

Ingredients

• 1/3 cup canola oil
• 3 tablespoons rice vinegar
• 2 tablespoons hoisin sauce (see Notes)
• 1 tablespoon toasted sesame oil
• 1 tablespoon toasted sesame seeds (see Notes)
• 1 scallion, minced

Details

Servings 2
Adapted from eatingwell.com

Preparation

Step 1

1.Place canola oil, vinegar, hoisin sauce, sesame oil, sesame seeds and scallion in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined.

Nutrition

Per tablespoon : 75 Calories; 8 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 44 mg Sodium; 10 mg Potassium

0 Carbohydrate Serving

Exchanges: 2 fat

Tips & Notes
•Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days.