Fruit Tray With Fruit Dip

By á-170456

Ingredients

• FRENCH CREAM:
• 2 whole pineapples
• 2 large clusters green seedless grapes and several clusters Champagne grapes
• 6 oranges peeled, and sliced into wheels
• 1 cantaloupe cubed or balled
• 1 honeydew melon cubed or balled
• 24 long-stemmed strawberries
• 6 kiwi fruit - (to 8) peeled, sliced
• 2 cups blueberries
• Red Leaf lettuce to line silver tray
• 1 package cream cheese - (8 oz)
• 1 cup powdered sugar
• 1 cup whipping cream
• 1/4 cup granulated sugar
• 1 lemon zested and juiced
• Pineapple juice as needed

Details

Servings 3

Preparation

Step 1

French Cream: Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

This recipe yields 3 cups.