Candy Bar Brownies

By DeliciouslyDished

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Ingredients

• Chocolate Ganache:
• 8 oz dark semi-sweet chocolate pieces
• 1 cup, plus 2 Tbs butter, soft
• 3 cups sugar
• 1/2 cup milk
• 4 eggs
• 1 1/3 cups flour
• 6 Tbs dark cocoa powder
• 3 cups chopped Halloween Candy (I used reeses pieces)
• 1 pound chocolate
• 2 cups heavy cream
• 2 cups candy (I used woppers malt balls and pretzel m&m’s), rough chopped

Details

Servings 36
Adapted from heatherchristo.com

Preparation

Step 1

1) Preheat the oven to 350 degrees.
2) Take a 12×16″ sheet pan, (a cookie pan with sides) and put a sheet of parchment paper down on the bottom of the pan. I then spray the top of the parchment, and the sides of the pan with non-stick baking spray.
3) Take the chopped chocolate and microwave it for 90 seconds.
4) Whisk the chocolate until very smooth. Set aside to cool.
5) In a large bowl, using an electric mixer, whip the butter and sugar until it is light and fluffy. Add the milk and beat until well combined.
6) Beat the eggs in one at a time, until they are completely mixed in, then slowly beat in the cooled melted chocolate.
7) Sift the flour and coco together, and then slowly add it to the batter, mixing in until it is just combined.
8) Add the chopped candy, and mix until just combined.
9) Transfer the batter to the prepared pan, and spread evenly to the edges.
10) Bake the brownies at 350 degress for 25-30 minutes or until a skewer comes out clean. Do not over bake!
11) When the brownies are finished, let them cool completely before frosting them.
12) to make the ganache, bring the cream to a simmer. Remove from the heat and add the cream to the chocolate in a large bowl. Let sit for 5 minutes and then whisk until shiny and fluffy.
13) Spread the ganache thickly and evenly over the brownies.
14) Slice with a sharp knife into desired bar size.
15) Sprinkle with the chopped candy and serve or freeze for later.