Frozen Strawberry Pie

By JJCR

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Ingredients

Oven Temperature: 425 degrees
4 qts. strawberries, washed and sliced
4 cups sugar, less if berries are sweet
3/4 cup tapioca
1/4 cup lemon juice
1 tsp. salt

Details

Preparation

Step 1

Mix all ingredients and pour into 4 foil lined pie plates. Freeze. Seal tightly in plasti bags to store after frozen. When ready to use: Let stand until foil can be pulled off. Place each in a crust. Cover with top crust.
Bake 1 hour. Amount: 4 pies.

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