Bacon Cheese Dip

By RoketJSquerl

Ingredients

• •6 slices bacon, cut into 1 inch pieces
• •8 ounces cream cheese, softened
• •1 cup finely shredded cheddar cheese
• •1 teaspoon Worcestershire
• •1/2 teaspoon horseradish
• •1 tablespoon mayonnaise
• •1/3 cup sour cream
• •2 green onions, diced

Details

Adapted from lifesambrosia.com

Preparation

Step 1

1.Cook bacon in a skillet over medium heat until browned. Transfer to a paper towel lined plate and set aside.
2.Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.
3.Transfer mixture to a bowl, stir in green onions and reserved bacon pieces. Cover and refrigerate for an hour to let flavors mingle.
4.Allow to come to room temperature before serving.