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Ingredients
- 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- Dash of pepper
- 1 egg
- 2 tablespoons water
- 1/4 cup corn flake crumbs
- 1/4 cup (1 ounce) grated Parmesan cheese
- 1/4 cup margarine, melted
Details
Preparation
Step 1
Coat chicken with combined flour and seasonings. Dip chicken in combined egg and water; coat with combined crumbs and cheese. Place in 13 x 9-inch baking pan, drizzle margarine over chicken. Bake at 375deg, one hour or until tender. Yield: 4 servings.
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