Chocolate Butter Nut Crunch

By á-51

Ingredients

• 2 sticks (1/2 lb) butter
• 1/2 cup sugar
• 1 package chocolate morsels
• 1 package walnuts (chopped)
• saltine crackers

Preparation

Step 1

Pre-Heat oven to 350 degrees
Line Cookie sheet with Aluminum foil (or parchment paper)
Lay saltine crackers out on cookie sheet
In sauce pan, metl butter and sugar
Pour melted butter and sugar over saltine crackers
Put Cookie sheet in oven for ten minutes
Remove Cookie sheet from oven
Shut off oven
Sprinkle chocolate morsels over crackers.
Place cookie sheet back in oven for 3-4 minutes
Take cookie sheet out of oven and spread chocolate over crackers
sprinkle crushed walnuts over chocolate
Refrigerate over night
Break apart and serve