Chocolate Cheesecake Cupcakes

By Jackie618

Serving Size 1 cupcake: Nutrition per serving: Weight Watchers Points 4+ ~ Calories 136.7 ~ Fat 4.9 g ~ Carbs 19.3 g ~ Fiber 0.5 g ~ Protein 3.6 g

Ingredients

• Chocolate Cake***
• 1 box of Devils Food Cake; Dunkin Hines Classic 16.5 oz
• 6 oz container of Chobani 0% plain greek yogurt
• 1 tsp Vanilla
• 1 egg
• 1 cup of water
• Cheesecake***
• 1 Block of 8 oz Reduced Fat Cream Cheese
• 1/4 cup of Chobani 0% Vanilla Greek Yogurt (2 oz)
• 1/4 cup Reduced Fat Sour Cream
• 2 Large Egg Whites
• 1/4 Cup of Sugar
• 1 Tsp Vanilla

Details

Adapted from culinarytuesdays.com

Preparation

Step 1

Pre-heat oven to 350 degrees

Prepare 22 cupcake tins with paper liners

In a medium mixing bowl: beat over medium speed all the cheesecake ingredients until well combined; set aside

In a large mixing bowl: beat all the Cake ingredients on medium speed until well combined

Add Chocolate Cake mixture to the cupcake liners appox 1/2 full

Add a small ice cream scoop of the cheesecake mixture on top of the cake mixture

Repeat for all 22 cupcakes

Swirl with a fork to combine the cheesecake & Cake slightly at the top.
Bake for 30 minutes

Cool and store in Refrigerator for at least 1 hr.