Vanilla Frozen Yogurt

By smaier

May add fruit and delete sugar

Ingredients

• 6 c nonfat Greek yogurt
• 1 1/3 c sugar
• 2 tsp vanilla extract

Details

Preparation time 5mins

Preparation

Step 1

Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.