CHICKEN CHOP SUEY

By rmille6277

Sherry Riggs Bower

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 medium onion, chopped
• 1 cup celery, chopped
• 1 to 1 1/2 pounds skinned and boned chicken, 1 inch diced
• 1 (1 pound) can bean sprouts, drained
• 1 (8 ounce) can water chest-nuts, sliced and drained
• 1 (4 ounce) can sliced mushrooms
• Dash soy sauce (optional)

Preparation

Step 1

Prepare a sauce by combining first 3 ingredients in a cup; set aside. In a medium non-stick skillet, cook onion and celery about 5 minutes or until tender. Add chicken and cook, stirring constantly, about 5 minutes or until chicken turns white. Add remaining vegetables and reserved sauce; cook, stirring, about 3 minutes or until chicken is tender. Sprinkle with soy sauce if desired. Makes 3 servings.