London Broil

By mattyrana

Ingredients

• London Broil cut 2-2 1/2 inches thick
• 1 can cream of mushroom soup
• 1/2 pkg. onion soup mix
• 1 beef bouillon cube
• 1/2 cup water

Preparation

Step 1

Dissolve beef bouillon cube in ½ cup boiling water. Add cream of mushroom soup and onion soup mix.

Place London Broil in heavy duty foil in a baking dish. Pour soup mixture over meat. Seal foil well. Make a small vent hole in foil for steam to escape. Put 1 inch of water in the bottom of dish. Bake at 400˚ for 2-3 hours. Add more water as water evaporates.