New York-Style Cheesecake Mousse Recipe

By carolync

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 1-1/2 teaspoons vanilla extract
• 1/2 teaspoon grated lemon peel
• 3/4 cup heavy whipping cream, whipped
• 1/2 cup graham cracker crumbs
• 4 teaspoons sugar
• 2 tablespoons butter, melted
• Sliced fresh strawberries, optional

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the cream cheese, confectioners' sugar, vanilla and lemon peel until fluffy. Fold in the whipped cream. Divide among 12 dessert dishes. Cover and refrigerate for at least 2 hours.
Meanwhile, combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Cool completely.
Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired. Yield: 12 servings.