EASY CHICKEN SPAGHETTI

By aggiebutch

Ingredients

• 1/2 c. bell pepper, chopped
• 3 stalks celery, chopped
• 1 sm. onion, chopped
• 4 tbsp. parsley
• 1 1/2 c. chicken broth
• 2 1/2 c. 2" spaghetti pieces
• 1 lb. Velveeta cheese, chopped
• 1 can mushroom soup
• 1 sm. jar pimiento, chopped
• 4 c. chopped cooked chicken
• 1/2 tsp. salt
• 1/4 tsp. pepper

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Cook vegetables in broth until tender. Cook spaghetti; drain. Mix hot spaghetti with 2/3 chopped cheese. Add vegetables and broth, pimientos, chicken, salt and pepper; mix well. Bake in large buttered casserole dish covered with remaining cheese for 1 hour at 350 degrees.