Upside-Down Shepherd's Pie

By lindybug

prep time: 10 min
total time: 52 min

Ingredients

• 3/4 lb. new potatoes (about 6)
• 1/2 cup water
• 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
• 1 lb. extra lean ground beef
• 1 onion, chopped
• 1 cup frozen corn
• 1 tomato, chopped
• 1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Details

Servings 4

Preparation

Step 1

HEAT oven to 400ºF. Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; cook and stir until meat is browned. Stir in corn and tomatoes.

DRAIN potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.

BAKE 25 min. or until casserole is heated through and top is golden brown, removing lid after 20 min.