Ice Cream Pie

By JanF1201

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Ingredients

12 sugar cones
2/4 stick butter
1/4 teaspoon cinnamon
1/4 teaspoon sugar
6 ounces Hershey Bar
1/4 cup milk
3 pints ice cream

Details

Servings 1

Preparation

Step 1

Smash cones. Melt butter and add to cones. Spread in 9 inch pie plate. Sprinkle with sugar and cinnamon. Bake 375 10 min. Cool. Melt chocolate. Mix with milk. Spread on crust. Put in freezer. Put 1 pint of ice cream at a time and put on top.