Greek Salad

By JanF1201

Ingredients

• Tomato, regular or plum
• Pickling cucumber, cut in chunks -2C to each tomato
• 1/2 lb feta cheese
• 12 Calamata Greek olives, drained
• 2 white onions, sliced thin
• Lettuce, optional
• 1/4 cup oil
• 1/4 cup olive oil
• 1/2 cup wine vinegar
• 1/2 teaspoon oregano
• 1 teaspoon sugar
• Salt, to taste
• pepper, to taste
• garlic powder, to taste

Details

Servings 4

Preparation

Step 1

Toss salad (first 6 ingredients) with vinaigrette (last 8 ingredients)