MediterraneYUM Pasta Salad

By drinkfairy

1/2 of recipe (about 2 1/4 cups): 315 calories, 5g fat, 746mg sodium, 45g carbs, 5g fiber, 10g sugars, 23.5g protein -- PointsPlus® value 8*

Ingredients

• 3 oz. (about 1 cup) uncooked high-fiber rotini pasta
• 1/2 cup chopped zucchini
• 1/2 cup chopped red onion
• 4 oz. cooked and chopped skinless chicken breast
• 1/2 cup chopped cucumber
• 1/2 cup cherry tomatoes, halved
• 1/4 cup roasted red peppers packed in water, drained and chopped
• 3 tbsp. reduced-fat feta cheese
• 2 tbsp. sliced black olives
• 1/4 cup fat-free Italian dressing

Details

Servings 2
Adapted from hungry-girl.com

Preparation

Step 1

Directions:

Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook zucchini and red onion until softened, about 6 minutes. Transfer to the large bowl with the pasta, and let cool.

Add all remaining ingredients to the bowl, and mix well. Cover and refrigerate until chilled, at least 1 hour. Enjoy!

MAKES 2 SERVINGS