Bob's Peppermint Pie

By á-170456

Ingredients

• 1 envelope plain gelatin
• 1/4 cup cold water
• 1/2 cup whipping cream plus
• 1 1/2 cups whipping cream whipped
• 8 ounces peppermint candy soft type (Bob's recommended)
• 1 chocolate cookie crust

Details

Servings 1

Preparation

Step 1

Soften gelatin in water, set aside.

Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.

This recipe yields 1 pie.