SHRIMP WITH BACON & HERB MAYONNAISE DIP

By jarren

Ingredients

• 4 slices of bacon
• 1 cup mayonnaise
• 1/2 cup light sour cream
• 1 garlic clove, finely chopped
• 1 tbsp finely chopped chives
• 1 tbsp finely chopped tarragon
• 1 lb cooked large shrimp
• Lemon wedges, to serve

Preparation

Step 1

Cook bacon, drain on paper towel and finely chop.

Combine all but shrimp and lemon wedges in a bowl, then season to taste.

Serve dip with shrimp, garnish with lemon wedges.