Blood Orange Champagne Cocktails

By pattie_d

The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.

Ingredients

• 2 1/4 cups freshly squeezed or frozen blood-orange juice
• 2 750-ml bottles champagne, chilled

Preparation

Step 1

Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve.