slow cooker southwest chicken stacks
By jab120638
Rate this recipe
4.5/5
(6 Votes)
1 Picture
Ingredients
- 2 cups frozen corn
- 1 can black beans, rinsed and drained
- 2 large frozen boneless, skinless chicken breasts (about 1 pound)
- 1 1/2 cups salsa
Details
Servings 1
Adapted from yummly.com
Preparation
Step 1
2 cups frozen corn
1 can black beans, rinsed and drained
2 large frozen boneless, skinless chicken breasts (about 1 pound)
1 1/2 cups salsa
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