Ham and Swiss Biscuts

By apachefreight

Ingredients

• 2 cups biscut/baking mix
• 1/4 lb. fully cooked ham, finely chopped
• 1/2 cup shredded Swiss cheese
• 2/3 cup 2% milk
• 1 egg
• 1 Tbsp. honey mustard
• 2 tsp. dried minced onoin

Preparation

Step 1

In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk , egg. Mustard and onion. Stir into biscuit mixture just moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.

Bake at 425* for 10-12 minutes or until golden brown. Serve warm.