Stuffed Honey-Ham Biscuits
By Okcoja
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Ingredients
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
- 8 slices (1/2 oz each) Swiss cheese
- 8 slices (1 oz each) deli cooked ham
- 1/4 cup honey
Details
Servings 1
Cooking time 15mins
Adapted from pillsbury.com
Preparation
Step 1
Heat oven to 350°F. Spray cookie sheet with cooking spray.
Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.
Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
Heat oven to 350°F. Spray cookie sheet with cooking spray.
Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 1 slice of cheese inside pocket. Top cheese with 1 slice of ham and 1 teaspoon honey.
Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits, cheese, ham and honey.
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