Hot Ryes

By ngaldi

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Ingredients

1 cup finely grated Swiss cheese
1/4 cup cooked and crumbled bacon
1 can ( 4 1/2 ounces) chopped black olives
1/4 cup minced green onions or chives
1 teaspoon Worcestershire sauce
1/4 cup mayonnaise
Party rye bread

Details

Servings 36

Preparation

Step 1

Mix together all ingredients, except bread. Spread on party rye or pumpernickel. Bake 15 minutes at 375° until browned. These may be frozen after baking and reheated.