Sweet BBQ Chicken Kabobs

By lindybug

prep time: 15 min
total time: 25 min

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 cups fresh pineapple chunks (1-1/2 inch)
• 1 each: red and green pepper, cut into 1-1/2-inch pieces
• 1/2 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. frozen orange juice concentrate, thawed

Details

Servings 4

Preparation

Step 1

Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning.

HEAT grill to medium-high heat. Using 8 long wooden skewers (placing 2, side-by-side, for each kabob), thread chicken alternately with pineapple and peppers onto skewers to make 4 kabobs.

MIX barbecue sauce and juice concentrate; brush some of the sauce mixture onto kabobs.

GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce mixture.