Fruit Cocktail Cake

By ngaldi

Ingredients

• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 teaspoon vanilla
• 2 teaspoons butter, very soft
• 1 15-ounce can fruit cocktail

Preparation

Step 1

Heat oven to 325°. Mix all ingredients and our into buttered 8 x 8 pan. Cover with nuts and brown sugar, as much as you want. Bake for 1 hour. Turn off oven and cool in oven.