Orange Pine Nut Salad with Avocado

By Bailey1_

The H-Burn is a 10-day plan designed to help you zero-in on stubborn white fat as you target your liver, gallbladder and thyroid to normalize hormone function and boost metabolism.

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Ingredients

• For the Salad:
• 1/2 head romaine lettuce, washed and torn
• 1 orange cut into segments* (save the carcass juice for the dressing)
• 1 green onion, chopped
• 1/4 avocado, sliced
• 1/4 cup raw pine nuts
• A few slices red onion
• For the Orange Balsamic Dressing:
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Juice from the segmented orange carcass, squeezed
• Pinch of salt and pepper

Details

Servings 1
Adapted from hayliepomroy.com

Preparation

Step 1

In a mason jar or small mixing bowl, combine all the dressing ingredients and stir to combine.

In a large bowl, combine all the salad ingredients. Top with 1 tablespoon of the dressing and toss to combine. Serve.