'Cake' Ice-Cream Cones

By á-174942

Ingredients

• 1 box favorite cake mix
• 1/2 cup cold water
• 2 eggs
• 3 tablespoons water
• 1 teaspoon vanilla
• 1 tablespoon cooking oil
• 24 flat-bottomed ice cream cones

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 degrees.

Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs, water, vanilla and oil. Mix well.

Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 15 minutes or until cake springs back to the touch. Frost and decorate when cooled.

This recipe yields 24 cakes.