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Peanut Butter Fudge

By

Best fudge in the world, recipe courtesy of Alton Brown, Food Network.

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Rate this recipe 4.5/5 (2 Votes)
Peanut Butter Fudge 1 Picture

Ingredients

  • 1 cup butter, plus for greasing pan
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 1 pound powdered sugar

Details

Servings 10

Preparation

Step 1

Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add
vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.

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