Meatballs

By melissawelch

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Ingredients

2 lb. ground beef
1 small onion, chopped (1/2 cup)
2 eggs, lightly beaten
3/4 cup breadcrumbs
1/4 cup Italian Herb Seasoning

Details

Preparation

Step 1

Use The Chopper Machine to chop onion. Mix together ground
beef, onion, eggs, bread crumbs, and Seasoning in Thatsa™
Bowl with Silicone Spatula. Roll into 1-inch balls.

For Microwave: In Base of Oval Microwave Cooker, place a layer of meatballs on Cooking Rack. Microwave on High for about 6-8 minutes. May take two batches to complete.