Fluffy Bread

By debicakes62

Ingredients

• 1 2/3 c. water
• 2 Tbsp. sugar
• 2 Tbsp. light olive oil
• 1 1/2 tsp. salt
• 4 c. bread flour not all-purpose
• 1 heaping T. Vital Wheat Gluten
• 2 tsp. quick rise yeast

Details

Servings 12

Preparation

Step 1

Put the ingredients into your bread maker in the order suggested in the
manual. Select the DOUGH cycle. When the dough is done, punch it down,
divide it in half, form it into loaves and put it into buttered loaf pans. Cover it and let it rise about 45 - 60 minutes. Heat your oven to 350 degrees. Bake bread for 45 minutes. Remove loaves from oven and cover with a kitchen towel for about 10 minutes or until you can easily shake the loaves out of the pans onto a cooling rack. When bread is cool enough to handle, put into plastic bags and tie shut, or you can slice the bread with an electric carving knife at this point and then put it in bags.* NOTE: For added nutrition, you can substitute 1 c. of whole wheat flour for one cup of the white flour. You
will still get a nice soft loaf, but it will not be completely white.