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Breakfast Casserole IV


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  • 7 ounces plain croutons
  • 2 cups shredded cheddar cheese
  • 1 pound sausage browned and drained
  • 6 eggs
  • 2 1/2 cup dairy milk
  • 3/4 teaspoons dry mustard
  • 1 can cream of mushroom soup
  • 1/2 cup milk


Servings 1


Step 1

Brown and drain sausage; grease a casserole dish with butter. Layer croutons, cheese and sausage (double layers).

Beat eggs, mustard and milk in a blender. Pour over layers. Cover with plastic wrap and refrigerate overnight.

Mix soup and 1/2 cup milk. Pour over in the morning. Bake 350 degrees for 1 hour.

This recipe yields ?? servings.

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