Breakfast Casserole IV
- 7 ounces plain croutons
- 2 cups shredded cheddar cheese
- 1 pound sausage browned and drained
- 6 eggs
- 2 1/2 cup dairy milk
- 3/4 teaspoons dry mustard
- 1 can cream of mushroom soup
- 1/2 cup milk
Brown and drain sausage; grease a casserole dish with butter. Layer croutons, cheese and sausage (double layers).
Beat eggs, mustard and milk in a blender. Pour over layers. Cover with plastic wrap and refrigerate overnight.
Mix soup and 1/2 cup milk. Pour over in the morning. Bake 350 degrees for 1 hour.
This recipe yields ?? servings.