Breakfast Casserole IV

Breakfast Casserole IV
Breakfast Casserole IV

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 7

    ounces plain croutons

  • 2

    cups shredded cheddar cheese

  • 1

    pound sausage browned and drained

  • 6

    eggs

  • 2 1/2

    cup dairy milk

  • 3/4

    teaspoons dry mustard

  • 1

    can cream of mushroom soup

  • 1/2

    cup milk

Directions

Brown and drain sausage; grease a casserole dish with butter. Layer croutons, cheese and sausage (double layers). Beat eggs, mustard and milk in a blender. Pour over layers. Cover with plastic wrap and refrigerate overnight. Mix soup and 1/2 cup milk. Pour over in the morning. Bake 350 degrees for 1 hour. This recipe yields ?? servings.

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