Best White Velvet Cake

By RoketJSquerl

Ingredients

• Ingredients:
• I sometimes double the recipe, and the batter half way fills 2 – 8×2″ pans and 2 – 10×2″ pans. That gives me a great 2 tiered cake with enough cake top to level off.
• 1 box white cake mix
• 1 cup sugar
• 1 cup flour
• 1/8 tsp salt
• 1 1/3 cups water
• 3 eggs
• 1 cup sour cream
• 1 tsp vanilla

Details

Servings 1
Adapted from meaningfulmama.com

Preparation

Step 1

Mix the water,eggs, sour cream, and vanilla with paddle attachment then add the other four ingredients. Beat slowly for 30 seconds and then on high for 2 minutes. Makes about 7 1/2 cups batter to fill two full 8″ rounds.
Bake as directed by box instructions.