Speedy Ravioli Bake

By carvalhohm

Ingredients

• 2 packages (9 oz each) refrigerated cheese-filled ravioli
• 1 jar (25 to 26 oz) chunky tomato pasta sauce
• 1 teaspoon dried basil leaves
• 2 cups shredded mozzarella cheese (8 oz)

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.

In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.

Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.