Santa Fe Chicken

By lindybug

prep time: 10 min
total time: 55 min

Ingredients

• 2 cups instant white rice, uncooked
• 1 can (19 oz.) black beans, drained, rinsed
• 1 yellow pepper, chopped
• 1 can (10-1/2 oz.) condensed cream of chicken soup
• 2 cups water
• 1/4 cup chopped cilantro
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Details

Servings 4

Preparation

Step 1

HEAT oven to 400°F.

MIX rice, beans and peppers in 13x9-inch baking dish. Combine soup, water and cilantro; pour evenly over rice mixture.

TOP with chicken. Spoon salsa over chicken.

BAKE 35 min.; sprinkle with cheese. Bake 10 min. or until cheese is melted.