Crepes

This recipe is for the crepe shells. Fill them with the fillings of your choice.

Crepes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups flour

  • 1

    Tbsp sugar

  • ½

    tsp baking powder

  • ½

    tsp salt

  • 2

    cups milk

  • ½

    tsp vanilla

  • 2

    eggs

  • 2

    Tbsp butter, melted

Directions

Mix flour, sugar, baking powder and salt. Stir in remaining ingredients. Beat with hand beater until smooth. Lightly butter 6-8 inch crepe pan. Pour scant 1/4 cup of batter into preheated pan. Immediately rotate skillet until thin film covers bottom. Cook until light brown, turn and cook other side until light brown. Stack with waxed paper between each. Keep covered. 12 crepes. Thinly spread filling on warm crepes. Roll up, making sure you fill the crepes with the attractive side out. Sprinkle with powdered sugar or toppings of your choice.


Nutrition

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