Double-Crust Pie Dough

By á-73721

Ingredients

• 2 1/4 c flour
• 3/4 tsp salt
• 2/3 c butter flavored shortening
• 8-10 Tbsp ice water

Preparation

Step 1

Mix flour and salt with fork, cut in shortening and mix until small balls, add cold water. Mix thoroughly, form into two balls. Set one ball aside, roll other ball out to form bottom pie crust (11"), using additional flour.

Use remaining dough as second crust or lattice crust, roll out as above.