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Ingredients
- Butter
- Kahlua
- Pecans
- Brown sugar
- 16 oz. Brie
Details
Servings 8
Preparation
Step 1
Melt some butter in a sauce pan with 1/4 cup Kahlua. Add 3/4 cup pecans and 3 T. brown sugar. Heat and pour over softened brie.
Serve with crackers.
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