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Ingredients
- 2 lbs grated zucchini
- 1 finely chopped onion
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/2 cup grated asiago cheese
- 1 lb pizza dough
Details
Preparation
Step 1
1. Position an inverted baking sheet in the lower third of the oven and preheat to 450 degrees. Toss 2 obs grated zucchini with 3/4 tsp salt in a colander. Let stand 20 min, then squeeze dry. In a large skillet, cook the zucchini and 1 finely chopped onion in 1 tbs EVOO until softened, about 7 min; transfer to a large bowl, season with pepper and freeze for 15 min. Sit in 1/2 cup of cheeses. Divide 1 lb pizza dough in half. On a parchment lines rimless or inverted baking sheet, stretch out 1 piece of dough to a 12in round, brush with 1 tbs EVOO. Sprinkle half of zucchini mix on top leaving 1/2 inch border, and slide onto the hot baking sheet. Bake until golden brown. 12-15 min. Repeat with remaining ingredients to make second pizza.
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