Peanut Butter Crispy Cups

By chelyc13

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Ingredients

1 10.5oz milk chocolate bar, chopped into medium sized pieces
1 cup peanut butter chips
2 cups crisped rice
24 mini cupcake liners

Details

Servings 24

Preparation

Step 1

1. Line mini cupcake trays

2. Over low heat in a medium saucepan, melt chocoalte and peanut butter chips.

3. Stir in crisped rice, until evenly coated. fill mini cupcake trays; let set.