Cajun Mac and Cheese - 2

By á-47

Ingredients

• 3 cups dried tri-colored or plain elbow macaroni (12 oz)
• 2 cups shredded cheddar cheese (8 ozx)
• 4 oz. American cheese, cubes
• 34 cup choppedf onion
• 2 Tbsp. minced garlic
• 2 Tbsp. butter
• 1/2 cup sliced green onion
• 1 cup choipped green and/or red peppers
• 1 - 12 oz. can evaportaed milk
• 2 eggs, slightly beaten
• 2 Tbsp. flour
• 2 tea. yellow mustard
• 2 te. bottled hot pepper sauce
• 1/2 tea. paprika
• 1/2 tea. salt

Preparation

Step 1

Preheat over to 350 degrees. Grease a 3 qt. rectangular baking dish; set aside.

In a large saucepan cook macaroni according to package directions; drain. Return to saucepan. Stir in cheddar and american cheeses, set aside.

In a medium skillet cook onion and garlic in butter until tender. Stir in green onions and sweet peppers. Cook and stir 1 minute more; stir onion mixture into pasta-cheese mixture. Spoon into prepared baking dish; set aside.

in a medium bowl whisk together milk, eggs, flour, mustard, hot pepper sauce, paprika, and salt until smooth; pour evenly over pasta mixture in baking dish.

Bake, covered, 20 minutes. Uncover, bake 15-20 minutes more or until bubbly and heated through.

Let stand 5 minutes.