Phyllo

By Howie

Ingredients

• Package of phyllo sheets
• 8 oz butter
• sugar

Preparation

Step 1

1) Thaw phyllo and lay out on pan with damp cloth over dough to keep moist.

2) Lay a sheet of phyllo brushed well with butter, place scond sheet on top and brush with butter. Repeat pattern for 5 phyllo sheets.

3) Cut out to desired shape. Dust top with sugar and bake at 350 degrees for approximately 10 minutes or until golden brown.

* Make a pinwheel out of four with fruit or sauce in the center for presentation.
* Sift icing sugar on the outside of the platter with mint leaves and grated chocolate
* Leave uncovered & unrefrigerated for 3 days