Tangy Green Beans

By tammy1365

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

3/4 pound green beans, trimmed
3 tablespoons olive oil
1 tablespoon capers, plus 1 tbsp. juice
1 teaspoon minced rosemary
1 teaspoon Dijon mustard
1 clove garlic, minced
1 hard-boiled egg, chopped

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In pot, boil beans until crisp-tender, 4 minutes; rinse under cold water. In bowl, whisk oil, capers and juice, rosemary, Dijon and garlic. Toss with beans; top with egg.